Sens, France
Visitors
Microsoft Translator
/* */Email Subscription
Join 11,525 other subscribers-
Recent Posts
Categories
Archives
- September 2022
- September 2021
- July 2021
- June 2021
- April 2021
- March 2021
- February 2021
- January 2021
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
Blogroll
- 18th Century French Cuisine
- Camerahols
- Chubby Hubby
- Cowgirl Chef
- Dakar Eats
- Deep End Dining
- Eating Asia
- Feral Kitchen
- Food Gazing
- Food Porn Daily
- Fox Den Breakfast Club
- Globetrotter Diaries
- Indochine Kitchen
- Jade00
- Jono and Jules
- Just Bento
- Just Hungry
- Masak-Masak
- My Home Cooked Meals
- Nola Cuisine
- Photo Grazing
- Rasa Malaysia
- Slashfood
- Smitten Kitchen
- Smoky Wok
- Soul Fusion Kitchen
- Taste Spotting
- The Good Soup
- The Japanese Food Report
- The Rooter to the Tooter
- Travelworthiest
- What We're Eating
- Yum Sugar
Saveur
Seasonal fruits and vegetables
Epicurious
- Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them)
- The Crunchy, Salty Snack Every Super Bowl Party Needs
- The Other Thing To Do With Bacon (Besides Eat It)
- The Juicy, Meaty Cut of Chicken You Forgot About
- How To Turn an Overstocked Pantry Into an Addictive Meal
- We Buy These 7 Fruits and Vegetables Already Prepped, and Feel No Shame About It
- These Cookies Can All Be Made In Less Than An Hour
- Better Hot Chocolate Is Just A Snow Day Away
- A Can Of White Beans Just Saved Winter
- The Ultimate Guide to Buying and Using Sugar
Blogloving
Foodie blog roll
Petitchef
FoodGawker Gallery
Blog surfer
Foodista
Tasty Days
Monthly Archives: September 2020
Grilled Chicken Shawarma
Shawarmas were one of the few, good fast foods we could find in the countries we lived in and traveled to while overseas. In West Africa they were usually Lebanese, in England and Ireland they were Turkish or Greek. The … Continue reading
Duck Breast Aquitaine
This recipe from the Aquitaine region of France is one of my favorites, perfectly blending the flavors of vanilla, balsamic velours/glaze, apples and butter sauteed onions with duck breast. This enormous duck comes from the preferred duck breed in the … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged apples, Aquitaine, balsamic vinegar, cooking, duck, food, food photography, France, magret, recipe
4 Comments
Peach Ice Cream
I adore fruit ice creams and frozen yogurts. Back in the day peach ice cream had peaches in it, in fact, fruit ice creams had fruit in them, not some approximate, imitation color and flavor of the fruit. Ice cream … Continue reading
Posted in American, Cooking, Dessert, Food and Wine, Fruit, Recipes
Tagged cooking, easy, food, food photography, ice cream, peaches, recipe
5 Comments
Green Tomato Chicken Curry
My neighbor Caroline gifted me with some lovely, small green tomatoes. I immediately thought of green tomato curry. Freshly ground spices lends welcome authenticity to this homemade, normally vegetarian dish, especially where there are no Indian restaurants worth speaking of. … Continue reading
Posted in Cooking, Food and Wine, Indian, Main dishes, Recipes
Tagged Chicken, cooking, curry, food, food photography, Indian, recipe, tomato
5 Comments
Honey Mustard Roasted Chicken with Vegetables
It’s been a while since I’ve roasted a honey mustard chicken. I always forget how good it is, especially with the addition of butter and minced shallots. My husband loves roasted vegetables, as long as potatoes are included 🙂 I … Continue reading
Posted in American, Cooking, Main dishes, Recipes, Vegetables
Tagged Chicken, cooking, food, honey, mustard, recipe, roast, Vegetables
5 Comments
Salmon and Parsnips with Ginger Sauce
Whenever I see parsnips, I think of the U.K. ambassador to Rwanda. He was from Scotland, as was the E.U. ambassador and those two together were quite the thing. They gave parties consisting of food flown in from the U.K. … Continue reading
Posted in American, Cooking, fish, Food and Wine, Main dishes, Recipes, Vegetables
Tagged cooking, easy, Fish, food, ginger, parsnips, recipe, salmon
Leave a comment
Farmers’ Market Peach Cobbler
My neighbor offered to get peaches from the farmers’ market near her 2nd home in Northern Pennsylvania, which was fortuitous because I wanted to make a peach cobbler. The easiest way I found to peel peaches is to soak them … Continue reading
Posted in American, Cooking, Dessert, Food and Wine, Fruit, Recipes
Tagged cobbler, cooking, dessert, food, food photography, fruit, peaches, recipe
4 Comments