My husband went to the store for bottled spring water , masked and gloved, and saw some brussel sprouts he wanted. I have no idea if it’s the season or what but we both like them so…… I wanted to make them with pancetta but there was none in the freezer so I browned and cooked them simply with onions. Quite nice !
We have tons of meats, including steaks, in the freezer. I wonder if it’s possible to empty my freezer during “the troubles”. We’ll see. I bought a lot of frozen vegetables in case we can’t get fresh, God forbid. Otherwise, we’re okay and the family is okay. I hope all of you are hanging in there.
Browned Brussel Sprouts with Onions
1 tbsp olive oil
1 tbsp butter
2 cups fresh brussel sprouts, cleaned and halved
Salt and pepper
2 tbsp chicken broth
Melt the oil and butter together in a large skillet. Add the sprouts and season with salt and pepper. Saute until the onions and sprouts have browned. Add the chicken broth, cover and steam until just done to taste.