Sens, France
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- Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them)
- The Crunchy, Salty Snack Every Super Bowl Party Needs
- The Other Thing To Do With Bacon (Besides Eat It)
- The Juicy, Meaty Cut of Chicken You Forgot About
- How To Turn an Overstocked Pantry Into an Addictive Meal
- We Buy These 7 Fruits and Vegetables Already Prepped, and Feel No Shame About It
- These Cookies Can All Be Made In Less Than An Hour
- Better Hot Chocolate Is Just A Snow Day Away
- A Can Of White Beans Just Saved Winter
- The Ultimate Guide to Buying and Using Sugar
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Monthly Archives: April 2020
Attitude Readjustment
Having lost our joy because we realized that we are probably not going to France this autumn because 1) we might be barred from France, because we’d be coming from a country with the most lackadaisical, irresponsible and dangerous response … Continue reading
Posted in Appetizer, Cooking, Food and Wine, French, Hors d'oeuvres
Tagged appetizer, Brie, cooking, cremant, foie gras, food, France, quail, wine
17 Comments
Roasted Chicken and Vegetables
There is an obscene amount of chicken in the freezer! What were we thinking? Avian influenza? There is so much that I am not at all excited about cooking chicken. And my husband, always a doomsayer a la Poe’s The … Continue reading
Posted in American, Cooking, Food and Wine
Tagged Chicken, cooking, Emeril's Essence, food, food photography, recipe, roast, tajine, Vegetables
4 Comments
Miso Marinated Sablefish with Sugar Snap Peas
The State of Pennsylvania, among others, is an “open carry” state. Which means that it is your constitutional right, based on the 2nd amendment, to take your gun openly into any establishment, event, park or wherever, except to a hospital, … Continue reading
Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, side dish
Tagged asian, cooking, Fish, food, Japanese, marinade, miso, photography, recipe, sugar snap peas
8 Comments
Butter Beans
There were several generous leftover chunks of baked ham in the freezer that were buried under the frozen chicken. You’d think I’d organize the freezer. After all, it’s a stand up with 5 shelves! But what the heck, so boring … Continue reading
Posted in Cooking
7 Comments
Browned Brussel Sprouts with Onions
My husband went to the store for bottled spring water , masked and gloved, and saw some brussel sprouts he wanted. I have no idea if it’s the season or what but we both like them so…… I wanted to … Continue reading
Posted in American, Cooking, Food and Wine, Recipes, side dish, Vegetables
Tagged brussell sprouts, cooking, food, food photography, recipe, side dish, vegetable
7 Comments
