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- Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them)
- The Crunchy, Salty Snack Every Super Bowl Party Needs
- The Other Thing To Do With Bacon (Besides Eat It)
- The Juicy, Meaty Cut of Chicken You Forgot About
- How To Turn an Overstocked Pantry Into an Addictive Meal
- We Buy These 7 Fruits and Vegetables Already Prepped, and Feel No Shame About It
- These Cookies Can All Be Made In Less Than An Hour
- Better Hot Chocolate Is Just A Snow Day Away
- A Can Of White Beans Just Saved Winter
- The Ultimate Guide to Buying and Using Sugar
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Monthly Archives: February 2020
Hot Italian Sausage, Onions and Peppers
The Butcher Shoppe in Lake Poconos was selling homemade, hot Italian sausage that the owner warned us, several times, of it’s spiciness. Yeah right, we said. Give us six. They were very hot and spicy, but in a good way … Continue reading
Posted in American, Cooking, Food and Wine, Italian, Main dishes, Recipes
Tagged American, cooking, food, food photography, Italian, onions, pasta, peppers, recipe, sausage, tomato sauce
6 Comments
Guinea Fowl and Mushroom Ragout
“Thanks God!” as my friend Magdalene says. I’ve found a wonderful butcher shop about an hour away from Honesdale that can and will provide me with the joy and enthusiasm for cooking and blogging in the U.S. which has been … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes
Tagged cooking, food, food photography, guinea fowl, mushrooms, pasta, pintade, ragout, recipe
3 Comments
