Monthly Archives: December 2019

Herb Crusted Echine de Porc with Romanesco

I like this French cut of echine for both pork steaks and roasts.  My favorite recipe for this is when it is coated with herbs and roasted with prune stuffed apples, whole garlic heads and onions. When the roast is … Continue reading

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , , | 2 Comments