This is my breakfast salad, prepared for today’s Sunday coffee get together. Baby spinach on the bottom, topped with red onion, boiled eggs, sliced mushrooms, crispy bacon, with a Dijon mustard vinaigrette served on the side.
I love this bowl! It’s certainly West African, probably Niger and normally used for hand washing clothes. The serving spoon and fork are from Kenya.
Thanks for sharing, I’ll have to check out this recipe. Do you have any other salad recipes that I should try from your blog?
Fabulous and I love the bowl and cutlery.
This recipe looks fabulous and cannot wait to make!!!
Gorgeous bowl and serving set.