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- Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them)
- The Crunchy, Salty Snack Every Super Bowl Party Needs
- The Other Thing To Do With Bacon (Besides Eat It)
- The Juicy, Meaty Cut of Chicken You Forgot About
- How To Turn an Overstocked Pantry Into an Addictive Meal
- We Buy These 7 Fruits and Vegetables Already Prepped, and Feel No Shame About It
- These Cookies Can All Be Made In Less Than An Hour
- Better Hot Chocolate Is Just A Snow Day Away
- A Can Of White Beans Just Saved Winter
- The Ultimate Guide to Buying and Using Sugar
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Monthly Archives: December 2018
Hearty French Goulash
This is a good, simple winter recipe that I found in the French Saveurs magazine. It was just what was needed with the drizzly, miserable weather we were having. I love this pot and although I have another like it … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, food, food photgraphy, French, goulash, recipe, stew
7 Comments
Apéritif
No better way to celebrate the coming holidays or really any day, than early evening drinks and snacks. The stars of this “smorgasbord” were duck terrine from Jean Louis’ farm and figs stuffed with fois gras. I discovered these figs … Continue reading
Posted in Appetizer, Food and Wine, Hors d'oeuvres
Tagged aperitif, appetizer, duck terrine, foie gras, food, salmon
5 Comments
Escargots
Well I’m back in Honesdale or “Hellsdale” as my friend Trix calls it. Smart this time, I didn’t download my pictures to the computer in Sens and now can post them at my leisure. While in France, I tried to … Continue reading
Posted in Appetizer, Cooking, Food and Wine, French
Tagged Christmas, cooking, escargots, food, food photography, France, snails
3 Comments
Mushroom Quiche
It’s such a shame that the harvests of wine grapes, mushrooms and truffles were adversely affected by both drought and unseasonable heavy rains. Normally, the autumn market stands are overflowing with an unbelievable variety of mushrooms. Really. One is almost … Continue reading
Posted in Appetizer, Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, food, food photography, French, mushroom, Quiche, recipe
5 Comments
Thai Curried Sea Bream
I guess I’m “cooking the book” because there are so many interesting recipes in the Saveurs magazine that I MUST try them while I can get the ingredients. I chose a whole sea bream or daurade at L’Ambiance des Halles … Continue reading
Posted in Cooking, fish, Food and Wine, French, Main dishes, Recipes
Tagged cooking, curry, daurade, food, food photography, French, recipe, Sea Bream
3 Comments
