Monthly Archives: November 2018

French Snack

While waiting for my sea bream to be cleaned and filleted at L’Ambiance des Halles, we started talking about caviar and how expensive it is.  One of the ‘mongers suggested that I try a coffret of Kaviari with 2 small … Continue reading

Posted in Appetizer, Cooking, Food and Wine, French | Tagged , , , , , , | 11 Comments

Pot au Feu de Canette de Barberie

A canette is a female duck.  I had to look it up when I found this gorgeous recipe in the winter edition of the French Saveurs magazine.  This is a very timely recipe for all of us on antibiotics, combating … Continue reading

Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Soup | Tagged , , , , , , | 2 Comments

Roasted Lamb and Potatoes

I guess Tonio Mendes is my favorite eater.  His appreciation of simple country dishes was acquired in Portugal where he was born and raised.  This lamb tajine is inspired by “Arni me Patates sto Fourno“, a rustic Greek dish that … Continue reading

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The British Are Coming!

I’ve often been impressed and surprised by the excellent recipes from the BBC’s food section.  Forgetting that the days of dull, unimaginative English cuisine are long gone and chefs like Jamie Oliver are showing Americans a thing or two. I … Continue reading

Posted in Cooking, English, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 11 Comments