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- Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them)
- The Crunchy, Salty Snack Every Super Bowl Party Needs
- The Other Thing To Do With Bacon (Besides Eat It)
- The Juicy, Meaty Cut of Chicken You Forgot About
- How To Turn an Overstocked Pantry Into an Addictive Meal
- We Buy These 7 Fruits and Vegetables Already Prepped, and Feel No Shame About It
- These Cookies Can All Be Made In Less Than An Hour
- Better Hot Chocolate Is Just A Snow Day Away
- A Can Of White Beans Just Saved Winter
- The Ultimate Guide to Buying and Using Sugar
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Monthly Archives: October 2018
Sanglier Oven Braised in Cider
Last week Tonio, a neighbor, came to the house with a shoulder of wild boar, leg and hoof attached. Tonio: One of my friends killed a boar and gave me this shoulder. My wife and I don’t know how to … Continue reading
Posted in American, Cooking, Food and Wine, French, Main dishes
Tagged apples, cider, cooking, food, food photography, sanglier, wild boar
6 Comments
Poisson St Pierre with Fennel
The French Saveurs’ October edition has some extraordinary seasonal and appetizing recipes for the month. That’s why I bought this extremely ugly fish. Evidently, looks aren’t everything because St. Pierre fish is delicious. And, you can buy a whole fish … Continue reading
Posted in Cooking, fish, Food and Wine, French, Main dishes, Recipes
Tagged cooking, fennel, Fish, food, food photography, France, Oven, recipe, St. Pierre
9 Comments
Castelnaudry Cassoulet
The recipe for the cassoulet and the earthenware pottery originated in the town of Castelnaudry, France, although there are many variations of this dish, Castelnaudry is named the “pere”. In fact, before my orphaned camera arrived, I made a Spanish/Portuguese … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cassoulet, cooking, food, food photography, French, meats, paimpol beans, recipe, sausages
6 Comments
Spicy Aubergine Stir Fry
I wanted spicy, Asian aubergine but not quite having the ingredients it called for and couldn’t be bothered to go to the store, I made some aubergine with refrigerator and pantry things in it;aubergine, scallions, garlic, ground beef, bean sprouts … Continue reading
Posted in Asian, Food and Wine, Main dishes
Tagged asian, aubergine, cooking, food, spicy, stir fry
3 Comments
