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- Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them)
- The Crunchy, Salty Snack Every Super Bowl Party Needs
- The Other Thing To Do With Bacon (Besides Eat It)
- The Juicy, Meaty Cut of Chicken You Forgot About
- How To Turn an Overstocked Pantry Into an Addictive Meal
- We Buy These 7 Fruits and Vegetables Already Prepped, and Feel No Shame About It
- These Cookies Can All Be Made In Less Than An Hour
- Better Hot Chocolate Is Just A Snow Day Away
- A Can Of White Beans Just Saved Winter
- The Ultimate Guide to Buying and Using Sugar
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Monthly Archives: May 2018
Crispy Fried Pork Belly
I was reminded of this pork belly recipe when I saw a post for it in my “memories” on Facebook. I just happened to have a relatively lean, skin on, piece in the freezer that I surprisingly found in the … Continue reading
Posted in Appetizer, Asian, Cooking, Food and Wine, Hors d'oeuvres, Recipes
Tagged asian, cooking, deep fried, food, food photography, Indonesian, pork belly, recipe
5 Comments
Road Trip: Au Pied de Cochon Montreal
In June 2010, I read about a restaurant in Montreal, featuring French Canadian cuisine called Au Pied de Cochon. I was salivating. At the time I was somewhere in Africa and Montreal was an impossible dream. A cookbook was mentioned … Continue reading
Posted in Appetizer, Canadian, Food and Wine, French, Main dishes
Tagged Au Pied de Cochon, duck, foie gras, food, Montreal, Quebec, restaurant
21 Comments
