Got a big winter haul of duck from the farm in New York; breasts, legs and a little “duck ham.” Now that I have a freezer, sky’s the limit 🙂 I rubbed this duck with Emeril’s essence before searing.
A fellow shopper told me that broccoli slaw was made from the stems of the vegetable. Looked good to me. I sauteed it with onion, garlic and wilted spinach. Very good and I will buy this again.
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Sounds like a good shopping trip – lovely duck!
Duck is so popular here. Great new way to prepare it.
I had duck breast a few days ago, now I’m craving some again!
Santa Baby!!