Creole Chinese Baby Back Ribs

Baby Jesus knows where I got these ribs 😀  They were in the freezer and I try to avoid looking at the label which could affect my morale and enthusiasm.

I rubbed the ribs with either Emeril’s essence or my neighbor Caroline’s home made Creole Seasoning, confusing jars.  Whatever.  Thanks Caroline.

I make macaroni salad the same way I make potato salad except with the macaroni I like to add a little tuna.  However, if Bob Lynch was eating here, I would tell him it was chicken.  Hater 😀

If you don’t add the pasta, mix in some mayonnaise and mustard, spread it on toast with a tomato slice and lettuce, you could stop right there and say, “I have cooked.”  I thought about that.  Then again.

This pasta salad is so good and rich!  I laugh in the face of weight gain.  Ha, ha, ha.

For the ribs:  Rub with Creole seasoning, roast in a 350 F oven for 1 hour.  Turn the oven up to 425 F, then, turning frequently for about 15-20 minutes, brush with Lee Kum Kee Char Sui sauce.

Macaroni Salad with Tuna

1/2 small onion, finely chopped

6-8  gherkins, chopped

1-2 tbsp pimentos, chopped

2 hard boiled eggs, chopped

1 can albacore solid tuna in water, drained

Mayonnaise to taste, maybe about 1/3- 1/2 cup

2 tbsp yellow mustard

1 cup of dried ditalini pasta, boiled

Mix everything together.



About cookinginsens

An American living in Burgundy, France
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10 Responses to Creole Chinese Baby Back Ribs

  1. Mad Dog says:

    Delicious …and Mâcon Villages in the background 😉

  2. Pingback: O LADO ESCURO DA LUA

  3. Wow that salad is amazing! I’ll plan on making this next time it ever gets warm enough around here for a BBQ. 🙂

  4. You’ve made me yearn for ribs – looks divine!

  5. chefkreso says:

    Looks wonderful!

  6. Looks like you’re getting through your freezer before heading to France ;)!! The salad looks great, will try that soon, now that salad weather is slowly arriving in our part of France!

  7. meethiflyer says:

    Nicely presented, yummy! 😄
    Check out my article on Creole

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