I looked in the refrigerator yesterday and re-noticed a measuring cup with plastic wrap on top and 3/4 filled with some dark liquid stuff. I re-heated it in the microwave and tasted it. Good taste, whatever it was.
I sliced a large onion, 4-5 large cloves of garlic and put these into a square roasting/baking pan, placed 4 meaty, pork, country style spareribs on top, poured the “secret” sauce over all, covered the pan with aluminum foil and placed in a 375 F oven for 1 1/2 hours. I then removed the aluminum foil, turned the ribs over, poured off all but 1/2 cup of the liquid, then returned the pan to the oven for an additional 30 minutes.
The public has the right to know 😀
Cooking in Sens 
Fantastic – so secret even you don’t know what it is!
Perhaps the fridges have developed consciousness…
I think I’m in “exit mode” and can’t keep my mind in the now. Perhaps meditation 🙂
I’m counting the days too and looking forward to catching up on Sens 🙂
Wonder what it was?
I wonder 🙂
Lovely post 😊
Thank you chef.
Looks great whatever it was!
Thank you 🙂
Some of my American customers refer to brand values as ‘the secret sauce’. I doubt they are thinking of something unknown from within the refrigerator….
Got that right 😀
Nice! Usually when I find an unknown sauce in my fridge…. it is definitely past its “use by” date!
I smelled it then tasted 😀