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- Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them)
- The Crunchy, Salty Snack Every Super Bowl Party Needs
- The Other Thing To Do With Bacon (Besides Eat It)
- The Juicy, Meaty Cut of Chicken You Forgot About
- How To Turn an Overstocked Pantry Into an Addictive Meal
- We Buy These 7 Fruits and Vegetables Already Prepped, and Feel No Shame About It
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Monthly Archives: August 2016
Poached Egg New Orleans
Shrimp Clemenceau is a New Orleans specialty, usually made with shrimp, asparagus, mushrooms and fried potatoes. The last time I made this, at Chef Dave’s suggestion, I substituted mirliton for the fried potatoes. This time I substituted aubergine for the … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Seafood
Tagged asparagus, aubergine, brunch, clemenceau, cooking, creole, easy, food, gambas, mushrooms, New Orleans, poached eggs, recipe, Shrimp
19 Comments
I’m Still Here
I remembered one of my favorite films, Papillon with Dustin Hoffman and Steve McQueen. Continually surviving the inhumane conditions of the French prison system in French Guiana, he famously declares “Hey you b*st*rds, I’m still here.” Me too. I’m still here. I’m … Continue reading
Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes, Vegetables
Tagged asian, aubergine, cooking, food, food photography, quick, recipe, steak
21 Comments
