Monthly Archives: May 2016

Don’t Hurt Yourself

I enjoy cooking, so when I don’t want to cook, I don’t.  I never want to associate this wonderful past time with drudgery or, eek, housework 🙂  Still, everyday is different, dependent on whether I want to be challenged by an … Continue reading

Posted in Appetizer, Cooking, Food and Wine, Recipes, Salad, Seafood | Tagged , , , , , , , , | 11 Comments

Flanken Beef Ribs

  I like beef ribs.  It must be a Texas thing.  My Mom prepared the beef short rib cut, the large, Neanderthal slab cut and my favorite, the flanken beef rib cut. The flanken is meaty, cut horizontally across the rib … Continue reading

Posted in Asian, Chinese, Cooking, Food and Wine, Main dishes, Recipes, side dish, Vegetables | Tagged , , , , , , , , , , | 18 Comments

I’m Still Here and I Cooked

No matter what my issues are, there is always one thing that will send me resentfully shuffling to the stove; severely neglected refrigerated vegetables.  It is shameful the way I will meticulously paw over fruit and vegetables ( I learned that from the French) … Continue reading

Posted in American, Cooking, Food and Wine, Main dishes, Recipes, side dish, Vegetables | Tagged , , , , , , , , | 12 Comments

Beef and Vegetable Stew

I had some “Black Angus” beef in the freezer and decided to do a simple beef stew.  A Honesdale cattle rancher friend of my husband told him that the designation of cattle as Black Angus can be quite broad and … Continue reading

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 12 Comments

Australian Lamb with Herbs and Pasta

  Our American children spent most of their childhood and adolescence traveling and living in foreign countries.   Their tastes have always been sophisticated because, other than the occasional “boite” of Spaghetti-Os, they ate what we ate and were taught … Continue reading

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , | 18 Comments

Southern Comfort

I grew up eating enormous meals from the Southern region of the United States, consistently overcooked; grayish green beans with ham hocks and “Irish” potatoes, “hard” fried cat fish, roast beef cooked to pieces in the oven with carrots, onions and … Continue reading

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 11 Comments

No Child Left Hungry

Today my son texted me from work to ask if I was cooking lunch.  He sounded hungry and I immediately had these irrational pictures in my mind of Biafra.  So even though I had a session at the doctor’s this … Continue reading

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 19 Comments