A quick, easy lunch of oven baked chicken wings and sauteed courgettes with onions.
Smoked Paprika Chicken Wings
12-15 large chicken wings, seasoned with salt, pepper, garlic powder and smoked paprika
Flour
1 1/2 tbsp butter
Dust the chicken wings with the flour. Melt the butter in a roasting pan, then add the chicken wings, skin side down. Bake in a 400 F oven for 25 minutes, turn, then continue to bake for another 20 minutes.
Sauteed Courgettes with Onions
2 tbsp butter
1/2 onion, thinly sliced
3 courgettes, sliced
Salt and pepper
Melt the butter in a skillet, then add the onion and saute until just wilted. Add the courgette slices and season with salt and pepper, then quickly saute until the courgettes are crisp tender.
Sometimes the simplest meals are the best.
And this was pretty simple 🙂
Wow – I did a jointed chicken with paprika, onion, wild garlic and veal stock on Sunday!
Super ingredients!
I like the simplicity of the dish
Thank you Mira.
Very welcome 😊
I bet the flavour of this was divine. I’ve been using more paprika in dishes and I really like what it does.