Monthly Archives: February 2016

Fish Soup with Leafy Green Vinaigrette

Posted on February 28, 2016 by cookinginsens

Well at last I’ve found a decent source for fresh fish in Scranton. The name of the shop is South Side Seafood, owned by Carl and John Pazzaglia Jr. My neighbor Caroline was kind enough to introduce me to this source … Continue reading →

Posted in Cooking, fish, Food and Wine, French, Main dishes, Recipes, Soup | Tagged Brittany, cod, cooking, food, food photography, recipe, salmon, Seafood, Shrimp, soup | 18 Comments

Old School Easy Chicken and Noodles

Posted on February 25, 2016 by cookinginsens

I was thinking about a woman I met in Niger. She was from some southern state, I don’t remember which, but she made the best chicken and noodles I have ever tasted, better than my mom’s. Normally this epitome of … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged Chicken, cooking, food, food photography, noodles, recipe, stew | 18 Comments

Spice Rubbed Beef with Crispy Roasted Vegetables

Posted on February 22, 2016 by cookinginsens

I went into the Super Duper Market yesterday to look for some beef. I avoid Weiss Supermarket because they seem to have a lot of expired fresh vegetables and other products. As you know, I prefer my vegetables to expire … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged cooking, coriander, easy, fennel, food, food photography, recipe, roast beef, rub, Vegetables | 13 Comments

Snow Day

Posted on February 16, 2016 by cookinginsens

Well no Dorothy, we’re not in Burgundy anymore. We’re in Wayne County Pennsylvania where schools are many times closed because of the winter weather. However, Snow Days are only for school children, adults go to work on these days and are on … Continue reading →

Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Sandwich | Tagged Char Sui, cooking, food, food photography, lamb, pickle, pork, recipe, sandwich, spicy eggplant, zucchini | 31 Comments

Pinto Beans

Posted on February 14, 2016 by cookinginsens

I’m back in Honesdale, Pennsylvania. My bathroom in France is still not finished. I just kicked everyone out, locked the doors and hopped on the plane, hoping to forget that nightmare until it’s time to go back, fire the renovation … Continue reading →