Sens, France
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- Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them)
- The Crunchy, Salty Snack Every Super Bowl Party Needs
- The Other Thing To Do With Bacon (Besides Eat It)
- The Juicy, Meaty Cut of Chicken You Forgot About
- How To Turn an Overstocked Pantry Into an Addictive Meal
- We Buy These 7 Fruits and Vegetables Already Prepped, and Feel No Shame About It
- These Cookies Can All Be Made In Less Than An Hour
- Better Hot Chocolate Is Just A Snow Day Away
- A Can Of White Beans Just Saved Winter
- The Ultimate Guide to Buying and Using Sugar
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Monthly Archives: November 2015
Tajine de Sanglier
It’s the gibier (wild game) season here in France and when M. Parret came to me with a portion of wild boar fillet, I knew he was hungry. Since the operation on his second knee, his appetite hasn’t been what … Continue reading
Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes
Tagged apples, Boar, cooking, figs, food, food photography, fruit, recipe, tajine
23 Comments
Don’t Go in the Kitchen
I set my scarf on fire while browning veal. I looked down and there was a ball of fire on my chest! It was funny, in a kind of sitcom way, but not. I told my son about it and … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables
Tagged cauliflower, cooking, food, food photography, recipe, roasted vegetables, stew, sweet potato, tajine, veal
23 Comments
