Butter Roasted Chicken Thighs and Fennel

Posted on March 31, 2015 by cookinginsens

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Butter roasted chicken

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Pan charred fennel with lemon, olive oil and fresh oregano.  That’s all I’ve got.

 

About cookinginsens

An American living in Burgundy, France
This entry was posted in American, Cooking, Food and Wine, Main dishes, side dish, Vegetables and tagged , , , , , . Bookmark the permalink.

15 Responses to Butter Roasted Chicken Thighs and Fennel

  1. Sarah's Attic of Treasures says:
    March 31, 2015 at 4:02 pm

    Reblogged this on Sarah's Attic Of Treasures and commented:
    Looks great.

    Reply
  2. Mad Dog says:
    March 31, 2015 at 4:17 pm

    Delicious – I’m still waiting for my farmer to harvest his fennel. I’m looking forward to trying a new rabbit recipe with it 🙂

    Reply
  4. safifer says:
    March 31, 2015 at 4:35 pm

    Sounds so good, and just when I was wondering how I was going to fix the chicken leg quarters; on my way to the grocery for fennel.

    Reply
  5. tinywhitecottage says:
    March 31, 2015 at 5:34 pm

    Oh my gosh! I want this for dinner tonight.

    Reply
  6. frugalfeeding says:
    March 31, 2015 at 5:41 pm

    Simple, but delicious (of course).

    Reply
  7. Renee's Bistro says:
    March 31, 2015 at 7:05 pm

    That looks delicious!

    Reply
  8. ElPobre says:
    March 31, 2015 at 8:16 pm

    Please share your recipe for the butter roasted chicken thighs. Thanks.

    Reply
  9. Cecilia Mary Gunther says:
    March 31, 2015 at 9:21 pm

    I adore roasted fennel, I must remember to sow some this spring.. c

    Reply
  10. adamjclements says:
    April 1, 2015 at 12:10 am

    And that’s all you need friend! Maybe a cheeky glass of white.

    Reply
  11. sakinah30 says:
    April 2, 2015 at 11:14 am

    Reblogged this on Cappuccino.

    Reply
  12. The cairs antique says:
    April 9, 2015 at 2:08 am

    emmmm,…..look deliciouse

    Reply

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