Okay, I Baked

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I made this muffuletta sandwich the other day but we ate it too fast for pictures.  So yesterday I made the olive salad again because it was all gone, baked the bread and got some end of the day and light pictures.

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About cookinginsens

An American living in Burgundy, France
This entry was posted in American, Cooking, Food and Wine, Italian, Recipes, Sandwich and tagged , , , , , , . Bookmark the permalink.

18 Responses to Okay, I Baked

  1. Cynthia says:

    Yum! 😉

  2. alifemoment says:

    Delicious! 🙂

  3. Mad Dog says:

    I want that sandwich!

  4. Conor Bofin says:

    I’ll second the Yum (or the Yummy).

  5. And I’ll carry the motion that this looks yummy! 🙂

  6. Now that’s a sandwich – great ham to bread ratio 😉

  7. Looks delicious, what’s in the filling?

  8. firefly1275 says:

    Yummy, looks delicious!

  9. yitzelruiz says:

    Reblogged this on dollcoronel.

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