Okay, I Baked


I made this muffuletta sandwich the other day but we ate it too fast for pictures.  So yesterday I made the olive salad again because it was all gone, baked the bread and got some end of the day and light pictures.



About cookinginsens

An American living in Burgundy, France
This entry was posted in American, Cooking, Food and Wine, Italian, Recipes, Sandwich and tagged , , , , , , . Bookmark the permalink.

18 Responses to Okay, I Baked

  1. Cynthia says:

    Yum! 😉

  2. alifemoment says:

    Delicious! 🙂

  3. Mad Dog says:

    I want that sandwich!

  4. Conor Bofin says:

    I’ll second the Yum (or the Yummy).

  5. And I’ll carry the motion that this looks yummy! 🙂

  6. Now that’s a sandwich – great ham to bread ratio 😉

  7. Looks delicious, what’s in the filling?

  8. firefly1275 says:

    Yummy, looks delicious!

  9. yitzelruiz says:

    Reblogged this on dollcoronel.

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