I had a thick half side of fresh salmon in the freezer. What a nice surprise! I thought simple would be best with a light lemon glaze and a side of romano beans.
Lemon Glazed Salmon
Juice of 1 lemon
1 tsp lemon zest
1/4 cup of honey
1/4 cup of melted butter
4 salmon fillets, skin on
Salt and pepper
1 tbsp butter
1 tbsp olive oil
Mix together the lemon, zest, honey and butter together in a sauce pan, then stir and simmer until it thickens into a light glaze. Set aside and keep warm. If the sauce thickens too much, add a little water and reheat.
Season the salmon with salt and pepper, heat the butter and oil in a saute pan, then add the salmon, skin side down and cook, turning every 2 minutes for about 8 minutes.
Place the salmon on 4 plates and spoon over the lemon sauce.
Cooking in Sens 
Salmon is coming out of my freezer today…like the idea of the lemon glaze.
The glaze was glorious!
Reblogged this on Diary.
Delicious!
Thank you Dog.
That’s one gorgeous fish, Rosemary!
Thank you Frugal. Nice light glaze.
such beautiful fish!
Thank you.
Reblogged this on VINRGY and commented:
A quick meal and nutrtious and light! Love it!
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