Spinach, Bacon, Egg and Mushroom Salad


I woke up this morning craving spinach salad.  I haven’t had that for a long time and I just love it when I think of something I’d like to eat and all the ingredients are in the fridge.  It’s serendipic 🙂  I did wish for quail eggs but the mushrooms I bought at the farmers’ market were a perfect addition.


Spinach, Bacon, Egg and Mushroom Salad

1 1/2 cup baby spinach

4 strips bacon, sliced into batons

1 egg, boiled and sliced

4 cremini mushrooms, sliced

Mustard vinaigrette

Mound the spinach onto a plate and set aside.  Fry the bacon until brown and crisp, drain, then sprinkle on top of the spinach.  Top with the egg, mushrooms and vinaigrette.

About cookinginsens

An American living in Burgundy, France
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29 Responses to Spinach, Bacon, Egg and Mushroom Salad

  1. Mad Dog says:

    Just for a minute my head said omelette! Lovely salad 😉

  2. Thank you. Good idea! Next time 🙂

  3. Karen says:

    It seems we think alike. 🙂

  4. oh i just love spinach salad…havent had one in years..will be making this soon… lovely post..sarah

  5. Really lovely picture. Top.

  6. wowee – nice breakfast! Great looking mushrooms, they look like the ones I just bought from my farmers market 😀

  7. Definitely looking forward to warmer weather and salads.

  8. Conor Bofin says:

    Lovely Rosemary. Breakfast or lunch, would not matter to me.

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  10. Spinach salads are a favourite of mine! The addition of fresh crimini mushrooms is absolutely perfect. thanks for sharing and for making me crave this salad too!


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  12. Bassa's Blog says:

    Good idea to use mushrooms.

  13. I´m very fond of spinach and this salad looks delicious, have a great week!

  14. André D says:

    Enjoyed this last night (smiles).

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