Yesterday, although I put all 6 of the shark fillets in marinade, I only cooked two. http://atomic-temporary-17826715.wpcomstaging.com/2012/08/15/fresh-shark-with-avocado-tomato-salsa/. I had an idea for today that I wanted to try out with the remaining four. Shark burgers!
These were good. I just coarsely ground the shark in a food processor, added some bread crumbs and sauteed shallots, then pan fried. My tomato and avocado salsa from yesterday was still bright and fresh looking so I topped the burgers with that. Pretty cool.
4 shark fillets marinated (see above)
2 shallots, minced
1/4 cup fine bread crumbs
Tomato avocado salsa (see above)
4 hamburger buns, toasted
Cut the fillets into cubes and coarsely chop in a food processor. Set aside. Saute the shallots in a little butter, allow to cool, then add to the fish, along with the bread crumbs. Mix well and form into four patties.
Lightly oil a frying pan with olive oil and fry the patties 4 minutes per side. Place on the buns, top with salsa and enjoy.
Beverage suggestion: Ice cold beer