I love seeing something I’ve made and realizing that it could have come out of my mother’s kitchen. This usually happens when I don’t over think a meal but, as she did, just cook it. I had some pork steaks, don’t I always, some leftover homemade teriyaki sauce and potatoes. So I cooked them. Period. Except for the pictures I took at 6:00 p.m. with natural light 😀
Teriyaki Pork Steaks with Pan Fried Potatoes
4 pork steaks, seasoned with salt and pepper
Home made teriyaki sauce yours or mine http://atomic-temporary-17826715.wpcomstaging.com/2012/06/19/teriyaki-rib-steak-with-wax-beans/
2-3 large potatoes, diced
Salt and pepper
Pour the teriyaki sauce over the pork steaks and set aside. Preheat the oven to 425 F. Pour a Jamie glug of olive oil in a skillet, heat and add the potatoes, salt, pepper and cook until brown and crusty. Set aside.
Remove the pork steaks from the marinade and place on a rack in a roasting pan. Roast for 25 minutes, turn, brush with marinade, then roast for another 10-15 minutes.
Reheat the potatoes, sprinkle with the parsley and serve with the pork steaks and a couple of slices of tomatoes.
Beverage suggestion: Hard cider