I like carambola (starfruit), blueberries, pomegranate and mache. They were all in the market, so I bought them, made a salad and ate it. With poppy seed dressing. Because I deserve it. Roger would want to know.
Poppy Seed Dressing
1/3 cup white sugar
1/2 cup vinegar
1 tsp salt
1/2 tsp Dijon mustard
1 tsp onion juice
1 cup sunflower oil
1 tbsp poppy seeds
In a blender, blend the sugar, vinegar, salt, mustard and onion juice together. With the motor running, add the oil to the blender in a thin, steady stream, until incorporated. Pour into a bowl and add the poppy seeds. Serve with fruit salad.
Looks great! Nice blog 🙂
Thanks Jules.
Looks so pretty! Poppy seed dressing sounds yum.
The dressing was just right; sweet sour
Love carambola! We used to have a tree and I never got tired of them.
Great salad Rosemary!
The fruit reminds me of “Winky Dink” but ate them anyway.
I love the shape!
Beautiful and stunning presentation 😉
Thank you Mad.
What a lovely salad!
Thank you Carine.
That looks amazing! I wish I could make it magically appear at my desk for lunch today!
Thanks Lauren. I wish I had some more 🙂
Lovely salad! Thanks for the recipe for the poppy seed dressing :).
Thank you Tessa and you are welcome.
Looks just great…almost too good to eat…
Yes, it was a hard job, but somebody had to do it 🙂
That is the prettiest salad ever! It’s full of super-foods too! Yummy.
Thank you Daisy.
Beautiful! Love the stars! You are definitely in a tart phase, what with yesterday’s currants in the fish and then this—but the poppy seed dressing would undoubtedly tone the sour way down. Yum.
Thank you Michelle.
What a fun, healthy, and delicious looking salad. How fun to serve this to a group of friends as a first course!
Hi Sarah. Wonderful idea!
Thanks for sharing the dressing recipe.And that is a gorgeous salad. I did not know that starfruit was called carambola!