My favorite thing about pho is the pairing of crunchy vegetable toppings with hot flavorful soup. This was very good. Thanks R.S.!
Unfortunately, I was unable to find fresh bean sprouts and had to use a jar of mixed Asian vegetables. They weren’t bad but they were not fresh bean sprouts. Still, we didn’t suffer 🙂
Okay, let’s continue if you’re following from yesterday.
Pho
http://atomic-temporary-17826715.wpcomstaging.com/2012/05/23/what-were-having-pho-lunch-tomorrow/, take the broth from the refrigerator and warm it.
1 package of rice noodles, cooked
1 lb sirloin steak, sliced paper thin
Toppings
Fresh bean sprouts
Spring onions, sliced
Red onion, sliced
Red chillies, sliced
Basil leaves
Coriander leaves
Place some noodles in each bowl and top with the steak slices. When the broth is boiling hot, ladle over the noodles and steak. Sprinkle with toppings and serve with lemon slices, fish and hoisin sauces.
Beverage suggestion: Cold, draft beer
Phee, Phi, Pho, Phum or as giants were wont to say in Phairy stories ” Fee, Fi, Fo. Fum “:)
Pretty good, Roger 🙂
brilliant! c
Roger has said it all 😉
I am by no means an expert in Pho, butmy wife loves it. Its because of her I first tried it. I’m going to share this recipe with her and we’ll try and make it ourselves. Thanks for sharing.
Thank you Griffin and good luck with the pho.
I’m no expert so I can judge only what I see, and it looks great!
I’m no expert either but this tasted good.
Very lovely. I think I need to make some Pho soon.
Thank you Connie.
I have never made pho, in fact i need to learn more about vietnamese food.. it looks alarmingly healthy though! c
No c. This is the Texan in France version. Definitely, not healthy 🙂
It looks like my kind of unhealthy 😉
Mine too!
Gorgeous!
Thank you Tessa.
Pho is my favorite food ever. I have to try to make it myself, now! Yours looks amazing!
Hi Lauren. The reason why I finally made it at home was because this recipe was not as complicated as many I’ve seen. Maybe it might not be absolutely authentic, but it is very good.
I wish I had a bowl of this now…it sounds terrific.
It’s the broth that really makes it 🙂
I agree that putting the fresh herbs and vegetables into the hot soup is the best thing about pho.
Beautiful, have never made it myself but am now craving it. And am chuckling over Roger´s comment 😉
Thank you Chica. Roger is so much fun!
Very, very pretty indeed :). Silly Roger… 😀
Thank you Frugal. Is all that sunshine that’s gone to Roger’s head 🙂
Haha – we have sea mist here :(. I know that above the sea mist it’s so sunny though, it’s supposed to shine through tomorrow!
It’s humid, hot and sticky here. I hate that.
Exactly the same here – it’s annoying. Hard to sleep, but at least I’m on a west coast.
This looks wonderful, light yet flavorful. Just the perfect thing for spring! The thinly sliced steak was raw going on top of the noodles, right? Let the hot broth cook them? Looks really, really good.
Thank you Daisy. Yes the meat slices are cooked by the broth. It’s so good!
Sounds good! Can’t wait to try it 🙂
That looks pho-nominal!
Thank you and very clever 🙂
Oh, I cannot wait to try this!!! YUMMY! Thanks for posting!
Good luck Anna!
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