One of my favorite blogs is Frugal Feeding http://frugalfeeding.wordpress.com/. He succeeds in preparing good, appetizing food, economically. I understand he’ll be emphasizing vegetarian dishes this year but I won’t hold that against him. I like vegetables and the peperonata that he made would be fabulous over a veal chop 🙂
Anyway, I didn’t have leftover turkey because I roasted a goose for Christmas. I was considering making a goose parmentier but wanted to do something a little different, so I asked Martha and she had a nice sounding recipe for leftover turkey croquettes http://www.marthastewart.com/343288/turkey-croquettes that I followed exactly, except for the goose substitution and the addition of a cherry sauce http://atomic-temporary-17826715.wpcomstaging.com/2011/05/28/sauteed-foie-gras-sur-brioche-with-cherry-sauce/. Frugal gourmet!