One of my favorite blogs is Frugal Feeding http://frugalfeeding.wordpress.com/. He succeeds in preparing good, appetizing food, economically. I understand he’ll be emphasizing vegetarian dishes this year but I won’t hold that against him. I like vegetables and the peperonata that he made would be fabulous over a veal chop 🙂
Anyway, I didn’t have leftover turkey because I roasted a goose for Christmas. I was considering making a goose parmentier but wanted to do something a little different, so I asked Martha and she had a nice sounding recipe for leftover turkey croquettes http://www.marthastewart.com/343288/turkey-croquettes that I followed exactly, except for the goose substitution and the addition of a cherry sauce http://atomic-temporary-17826715.wpcomstaging.com/2011/05/28/sauteed-foie-gras-sur-brioche-with-cherry-sauce/. Frugal gourmet!
Looks yummy!!!
http://russianmomcooks.wordpress.com/
They were surprisingly good Anastasia. Creamy inside and crunch outside like the Dutch bitterballen
These sounds great. Excellent thinking!
Thank you.
Looks divine! I also love Frugal feeding blog. And yours as well. happy New Year!
And Happy New Year to you also Karista!
Looks great, Sens. Thanks for the mention. You know, I won’t be emphasising them all year, just at the moment. I’m trying to bring my health back up to standard following Christmas 😀
Thanks Frugal.
That cherry sauce looks amazing!
And it is Greg. I’ve also used it for sauteed foie gras, magret de canard and roasted goose slices. I think it would be awesome also with ham or turkey.
These look really amazing. I forget how nice mâche is in France too.
Mache has become one of my favorite salad greens. That and roquette.
they sounds really good and they look fantastic, so crunchy on the outside
These look delightful. Is mache a regional salad? It looks similar to what we call lambs lettuce (which I love).
Cheers
Marcus
Thanks Marcus. I believe that mache is available everywhere in France.