I used an old Fanny Farmer recipe for these mini cheesecakes that is very good. http://atomic-temporary-17826715.wpcomstaging.com/2011/05/15/miniature-strawberry-cheesecakes/ and made a simple cherry sauce for the topping.
We had wanted to make blueberry muffins for my husband’s homecoming but couldn’t find fresh blueberries. What we did find were gorgeous cherries from either Peru or Chile.
Cherry Sauce
1 lb Bing cherries, pitted
Juice of 1 lemon
3 tbsp sugar
1 tbsp cornstarch
Simmer the cherries, lemon juice and sugar for about 4-5 minutes. Add the cornstarch and continue to simmer until the sauce has thickened.
Cooking in Sens 
I’ve just had your blog recommended by c! So glad to have found you, these look divine!!
Thank you and welcome!
Those are soooo cute!!
These are adorable!
I haven’t had mini cheesecakes in years. My mother used to make them but your cherries really makes them special.
The cherries are really nice. I’m thinking cherry panna cotta
Beautiful!
Thank you Greg.
Lovely! I love these eetsy-beetsy-teeny-weeny cheesecake goodies! Great for those who are watching their weight at this time of the year, won’t deprive the cravings…(is it too obvious that I have gained a lot of weight already, by all the baking and the cookie sharing…=)
Thanks for the wonderful post!
So simple, so elegant.
Thank you Fay.
I love the picture, the cake looks really good….
Thank you Mathilde. I used Kiri cheese this time because I couldn’t find Philadelphia cream cheese. It worked fine!
It was.
So cute!
thank you
YUM, these are gorgeous and they look super delicious – super festive for the holidays! 🙂
Thank you Sara
oh my goodness, this looks sooo delicious! I’m definitely going to have to try this sometime!!