Cherry Cheesecake Miniatures

I used an old Fanny Farmer recipe for these mini cheesecakes that is very good. and made a simple cherry sauce for the topping.

We had wanted to make blueberry muffins for my husband’s homecoming but couldn’t find fresh blueberries.   What we did find were gorgeous cherries from either Peru or Chile.

Cherry Sauce

1 lb Bing cherries, pitted

Juice of 1 lemon

3 tbsp sugar

1 tbsp cornstarch

Simmer the cherries, lemon juice and sugar for about 4-5 minutes.   Add the cornstarch and continue to simmer until the sauce has thickened.

About cookinginsens

An American living in Burgundy, France
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19 Responses to Cherry Cheesecake Miniatures

  1. I’ve just had your blog recommended by c! So glad to have found you, these look divine!!

  2. Kathy says:

    Those are soooo cute!!

  3. These are adorable!

  4. Karen says:

    I haven’t had mini cheesecakes in years. My mother used to make them but your cherries really makes them special.

  5. Anna says:

    Lovely! I love these eetsy-beetsy-teeny-weeny cheesecake goodies! Great for those who are watching their weight at this time of the year, won’t deprive the cravings…(is it too obvious that I have gained a lot of weight already, by all the baking and the cookie sharing…=)
    Thanks for the wonderful post!

  6. Fay says:

    So simple, so elegant.

  7. Mathilde says:

    I love the picture, the cake looks really good….

  8. Анна says:

    So cute!

  9. sara says:

    YUM, these are gorgeous and they look super delicious – super festive for the holidays! 🙂

  10. sistersizzle says:

    oh my goodness, this looks sooo delicious! I’m definitely going to have to try this sometime!!

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