In preparation for my husband and son’s Christmas visit, who can’t possibly be eating as well as they do at home, I did some heavy shopping today. Freezer items are still out of bounds but I did buy some salted cod and ingredients to make Chiquetaille http://atomic-temporary-17826715.wpcomstaging.com/2011/03/18/haitian-chiquetaille-cod-fish-salad/ which they love.
Because I didn’t have time to cook today, I bought a traiteur made duck confit cassoulet for lunch. Just as I was about to dig in, I felt the overwhelming need to take a picture. So I did. Good thing since Roger decided to do smoked salmon today.
The cassoulet was pretty good with a whole duck leg, saucisson, beans and bacon. Traiteurs are a good thing!
One of my favorite French dishes, especially when visiting Carcassonne.
I don’t think I’ve ever has a bad one in France.
I can see why that’s a favorite.
Fantastic, Sens! I absolutely must try this!
I can’t wait to see your take on cassoulet, Frugal. Make it soon.
I think my husband would die of happiness if I made this for him!
Cassoulet must be the best winter dish and this, of course, looks like a good one!
It was very good. I’m certainly going to do my own this winter