I got a new Cuisinart panini maker! I couldn’t decide what to make first, but settled on rare roast beef, tomatoes, roasted peppers, cheddar, horseradish, aioli mayonnaise with a ciabatta loaf. Okay, I overloaded it, but it was my first time 🙂
The ciabatta was not my favorite; next time I’ll use a baguette and maybe exclude the tomatoes. Tasted good though.
I adore paninis! I’d absolutely devour this. By the way, a panini isn’t a panini if it isn’t overfilled.
Thank you Frugal 🙂
Those tomatoes look really red!
They were
You and your kitchen gadgets – how about making the sandwiches under a grill/broiler (is that the correct American)
Yes, but they won’t be smashed down like a panini
It is true the smashing is pretty important, in the absence of a panini maker I use an old cast iron! maybe we will have these tomorrow as we are cooking beef on the spit tonight!! c
I’ve not had paninis in such a long time! wow love the shiny new gadget haha Your roast beef version looks really good though 🙂
Thanks Jen