Lamb Chops with Red Currant and Mustard Sauce

I found this recipe on my favorite news website, BBC. Super easy and good.

Lamb Chops with Red Currant and Mustard Sauce

4 lamb chops

1 nob of butter

150 ml beef broth

1 tbsp red currant jelly

1 tbsp wholegrain mustard

Fry the lamb chops in the butter, 3 minutes a side, then remove from pan and keep warm. Add the broth and jelly to the pan and boil until reduced by half.   Add the mustard and blend well.   Serve with leek mashed potatoes.

Wine suggestion:   Beaujolais Village

About cookinginsens

An American living in Burgundy, France
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10 Responses to Lamb Chops with Red Currant and Mustard Sauce

  1. I’ve just realized how long it’s been since I’ve had lamb. You’ve inspired me to make some!

  2. Wow, so simple. I love it. Very nice photos too!

  3. Thank you Greg

  4. ceciliag says:

    Are you sure you don’t want to open a restaurant? I would camp out on the street to eat your food!.. c

  5. First of all, I’m impressed you read the BBC – its very very good. Secondly, you always know how to get my taste buds going.

  6. Neil says:

    Didn’t have broth, used Yuengling – yum!

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