Stuffed Chicken Thighs a la Jamie

Since I stuffed that Jamie Oliver lamb rack with feta, sun dried tomatoes and parsley, I’ve been obsessing about what else I could do with the stuffing.  Well, boy howdy, today I stuffed boned chicken thighs with it, served them with gnocchi and grilled peppers. Worked.

Stuffed Chicken Thighs a la Jamie

6 boned chicken thighs

Salt and pepper

12 olives, chopped

3 cloves of garlic, chopped

1 small bunch of parsley, chopped

8 sun dried tomatoes, chopped

6 ounces feta cheese, chopped

Olive oil

Preheat the oven to 400 degrees.   Mix the cheese, garlic, parsley and tomatoes and olives together until well blended.  Spread the cheese mixture on the boned thighs and roll up, tucking in sides and securing with a toothpick.  Put the thighs in a lightly oiled baking pan and brush with olive oil.   Roast for 45 minutes.

Serve with a rich basil tomato sauce, crusty gnocchi and grilled peppers.

Wine suggestion:   Italian Amarone

About cookinginsens

An American living in Burgundy, France
This entry was posted in American, Cooking, Food and Wine, Main dishes, Recipes and tagged , , , , , . Bookmark the permalink.

11 Responses to Stuffed Chicken Thighs a la Jamie

  1. Great photo! Got to love a bit of Jamie and this recipe looks delicious.

  2. Such a delectable chicken recipe. I would love to try it.

  3. There is nothing to complain about here. Looks outstanding…as usual.

  4. Peggy says:

    Can’t go wrong with Jamie, in my opinion! These chicken thighs sound absolutely delicious =)

  5. Thighs are so much jucier, so I’m loving this dish.

  6. ambrosiana says:

    I love feta on the stuffing!! Great recipe!!! I am definitely going to try it!!!

  7. Pingback: #Recipe - Stuffed Chicken Thighs a la Jamie | M...

Leave a Reply