French Tartines

French tartines are basically bread, often toasted, with either sweet or salty toppings.  The one that I made tonight for Jade’s light supper consisted of goat cheese mixed with pesto, bacon and brie on sliced peasant bread, toasted in the oven.  Sweet/sour cucumber and onion salad did the honors for vegetables.  I’m posting this because she was so pleased!

About cookinginsens

An American living in Burgundy, France
This entry was posted in Cheese, Cooking, Food and Wine, French, Sandwich and tagged , , , , , , , , . Bookmark the permalink.

13 Responses to French Tartines

  1. They just look simply amazing. Love the photo quality. May make something like this, delicious.

  2. I would be pleased with that too!

  3. joshuafagans says:

    I have not had a chance to try many tartines but have a new book with a few examples that I definitely want to try. This adds fuel to the fire. Thanks!

  4. ambrosiana says:

    I bet she was very pleased! This looks amazing!

  5. Karen says:

    Looks terrific. I enjoy ordering a tartine in the evening after having a large lunch when we are traveling in Europe. There are so many inventive ones.

  6. Melissa says:

    looks absolutely amazing!

  7. I will be delighted with this recipe. The tartines also work great on pork chops and steaks.

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