Roger Stowell nominated me to take the Seven Link Challenge:
From http://yummychunklet.wordpress.com/: “Three Cookies tagged me to take part in a Seven Link Challenge! The concept is simple. Highlight a post of your own in each of the seven categories listed below. Then nominate 5 bloggers to do the same. It’s a chance to show off posts you were particularly proud of or garnered more attention than you expected! There are only two rules: 1) publish a link specifically for the categories below, and 2) nominate up to 5 bloggers to take part.”
So here goes.
1/ The most beautiful post – http://cookinginsens.com/2011/07/26/pan-fried-pollock-with-zucchini-and-tomatoes/
2/ The most popular – http://cookinginsens.com/2011/07/25/fennel-and-rosemary-pork-roast-open-face-sandwiches/
3/ The most controversial – http://cookinginsens.com/2011/02/28/parmentier-de-boudin-noir-aux-deux-pommes/
4/ The most helpful – http://cookinginsens.com/2011/05/28/sauteed-foie-gras-sur-brioche-with-cherry-sauce/
5/ The post that was surprisingly successful – http://cookinginsens.com/2011/08/08/pork-paupiette-and-lentils-with-tomatoes/
6/ The post that did not get the attention it deserved – http://cookinginsens.com/2011/06/26/peach-melba-sunday/
7/ The post I am most proud of – http://cookinginsens.com/2011/04/30/i-poached-daves-sweetbread-terrine/
And for my nominations:
http://www.katherinemartinelli.com/
http://myhomecookedmeals.blogspot.com/
http://www.therootertothetooter.com/
http://www.indochinekitchen.com/
Have fun!
Congrats. I love your list. I think I loved the peach melba, am going there to refresh my memory. Great picks.
Thanks Rufus. I thought the peach melba was great but I guess not many others did 🙁
Got to be the boudin parmentier and the sweetbread terrine – now look what you’ve done to a part time vegetarian.
Careful Roger 🙂
I think that your terrine was my favorite. The photos of the process let’s anyone attempting to make it know just what to do. Perfect.
Thanks Karen. I really liked making that terrine. It had some of my favorite ingredients.
Thank you so much for the nomination. I nosed around your website and I am in complete awe of your work. Your photography and culinary skills are outstanding. I think the challenge is a great idea for new food bloggers such as myself. In my opinion, Feral Kitchen is still really a Feral Kitten in the food blog world. Everyday I learn something new and I am constantly working on ways to improve my work. I can’t wait to participate in the challenge. Thank you again! – Tessa