Fresh Udon Noodle Curry

So good!

Okay, this next picture is just for Roger Stowell, everybody else scroll pass.  🙂

This is my Terminator arm (thanks Roger).  He’ll be back!  I know ya’ll didn’t think that I was holding the chopsticks.   LOL!

These noodles were wonderful!   I have to thank Kay again over at  for the inspiration.   You make chicken curry, then just pour some over fresh udon noodles and add toppings.  For toppings I used napa cabbage, peas, green beans, scallions and pickled ginger.  But let your appetite be your guide.

Udon Noodles on Foodista

About cookinginsens

An American living in Burgundy, France
This entry was posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Soup and tagged , , , , , , , , . Bookmark the permalink.

17 Responses to Fresh Udon Noodle Curry

  1. jade says:

    lol ,ca marche bien pour les baguettes 🙂

  2. Those look simply amazing!

  3. The Terminator is doing it’s stuff from the dark side. It’s all getting better and better each time I look at a new post.

  4. Fantastic pictures!

  5. ambrosiana says:

    Stunning beautiful! Your post made me want Japanese food!

  6. sheelbeel says:

    I recently discovered the deliciousness of udon noodles but all I’ve been making is teriaki – a curry would be the perfect alternative. Thanks so much!

  7. Karen says:

    What a lovely soup. Who knew about a terminator arm…we are all learning through your blog.

  8. Oh this looks really delightful. Really getting the feeling of udon noodles!

  9. Kay Ecker says:

    Love your terminator arm…lol. I can’t say enough about how beautiful your photos are! You already know I love curry udon :). Yours turned out so nicely too.

  10. Kay Ecker says:

    P.S. That’s great that you were able to get fresh udon!!

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