Jade’s Rustic Apricot Jam Glazed Peach Pie

Jade’s peach pie is something you might need to have on your picnics this summer; scrumptious crust, light custard with sour cream and an apricot glaze with a hint of orange marmalade.   I liked it.

Jade chose whipped cream but a big scoop of ice cream would not be out of order.

Consider breaking this recipe down into mini tarts.   Wow, I think we’ll do that next time!

Jade’s Rustic Peach Pie

6 large peaches, peeled, pitted and sliced

1 pre-rolled shortbread/sable/short crust

3 large egg yolks

3/4 cup sour cream

3/4 cup sugar

1/4 cup flour

1/2 cup apricot jam

2 tbsp orange marmalade

Place the crust in a pie pan.   Cover with the peach slices.   Beat the egg yolks, sour cream, sugar and flour together.   Pour over the peaches.  Bake in a 350 oven for 1 hour.   Allow to cool a bit.   In the meantime, mix the apricot jam and marmalade together.  When the pie has cooled down to warm, glaze with the jam and marmalade.

glazed peach pie on Foodista

About cookinginsens

An American living in Burgundy, France
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5 Responses to Jade’s Rustic Apricot Jam Glazed Peach Pie

  1. Oh that is so beautiful. You probably tire of me saying that, but I swear I inhaled sharply when I saw that picture. I don’t think I could waste my time serving ice cream. The pie would be gone too fast.

  2. m says:

    Would you have to modify the baking time or anything else if making this as individual tarts?

  3. m says:

    Thanks so much. This looks really good, I’m going to give it a try.

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