Lazy Day Oven Roasted Spareribs

I had a couple of quarter slabs of spareribs in the freezer; I think I must have cut them from a pork belly.  I thought I’d do something easy for Jade’s dinner.   I rubbed the pieces with Emeril’s essence; why not?

I then roasted them in a 325 degree oven for 1 hour, took them out, brushed them with some Kansas City barbecue sauce and continued to roast for 10 minutes.

I served this with potato salad and mixed peas and carrots.  Jade was pleased.

Pork Ribs on Foodista

About cookinginsens

An American living in Burgundy, France
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5 Responses to Lazy Day Oven Roasted Spareribs

  1. Michelle Smith says:

    5 thumbs up, even though I only have 2. Looks like some Kansas City ribs.

  2. Thanks Michelle. I wish I could give you a bite 🙂

  3. Dave says:

    This is great. I dont even have to think. I wake up, look at your blog, send someone to the store, then cook, serve and get paid!

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