Chicken Lollipops

I made these for the picnic tomorrow.   The city is setting up tables and barbecue pits all around the promenade.   You bring your picnic lunch and enjoy an al fresco meal.

Chicken lollipops are Indian cuisine that has been adopted by a lot of other cuisines because they are so cute.  It’s really not hard to prep these for frying.  I demonstrated two to Jade and she and I quickly finished the lot.

But here’s a video.

After you prep these you just make a marinade and let them sit for a couple of hours, then fry.  I’m making a roquefort sauce for dipping that you will see tomorrow in the picnic pictures.

Chicken Lollipops

2 lbs of prepped chicken wings(see video)

1 tbsp grated garlic

1 tbsp grated ginger

1 serrano pepper, seeded and chopped

1 tbsp soy sauce

1 tbsp of sriracha sauce

1/2 cup corn starch

2 eggs


Peanut oil

Beat garlic, ginger, pepper, soy sauce, sriracha, cornstarch, eggs and salt together.   Add chicken wings and marinate for 2 hours.   Deep fry in peanut oil.

chicken lollipops on Foodista

About cookinginsens

An American living in Burgundy, France
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4 Responses to Chicken Lollipops

  1. Very cool. I love that marinade.

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