The boy dropped in and barbecued some pork chops.

I marinated these for about an hour in some marinade sauce I found in the fridge.  I’m not really sure what it was but it had green peppers, red peppers, ginger, chilies, vinegar and some oil in it.

I think my husband got the salad set in Kenya or maybe it was South Africa.

Smashed garlic potatoes.   Good meal.

Wine suggestion:   Beaujolais