I meant to make sesame chicken but I got distracted by this steak that I found in the freezer.

This was really quick and easy but tasty.

I don’t know why some people don’t like vegetables.  They look so bite-able to me.

Sesame Ginger Beef Stir Fry

1 lb  steak, cut into strips

1/2 red bell pepper, cut into strips

1/2 green bell pepper, cut into strips

3 shallots, thinly sliced vertically

2 garlic cloves, slivered

1 1 inch piece of ginger, slivered

2 branches of celery, thinly sliced

3 tbsp vegetable oil

1 tsp sesame oil

2 tbsp soy sauce

1 tsp honey

1/2 tsp mustard

Mix together the steak strips, 1 tbsp vegetable oil, soy sauce, honey and mustard.   Allow to marinate for at least one hour.

Put the remaining vegetable oil in a wok and stir fry the shallots, garlic, ginger, celery and bell pepper for about 3 minutes.   Remove and set aside.

Add the steak to the wok and stir fry on high for about 3 minutes.   Return the vegetables to the wok and stir to heat.  Serve with rice and pass the Sriracha sauce.

Beverage suggestion: Tsingtao beer