Another bin bargain, I bought 4 pork steaks for 4 Euros!   You really have to get there early.   One lady had an armload of lamb chops, steaks, chickens and pork roasts.  The only reason I got the pork steaks was that she couldn’t load another package in her arms.

Salt, pepper and flour the pork steaks.   Melt 1 tablespoon of butter in a baking pan, add the pork steaks and bake at 425 degrees for 45 minutes, turning the steaks after 25 minutes.

Slice 2 or 3 scallions and about 1/2 lb of mushrooms.   Saute in 1 tablespoon of butter until just heated through.  Pour over the top of the pork steaks.

Serve with a mixed salad and a Cabernet Sauvignon.