Monthly Archives: March 2011

Honey Roasted Duck Legs

Posted on March 31, 2011 by cookinginsens

This was a wonderful recipe. Thank you Vietnamese people! Thank you newasiancuisine.com! I chose to serve this as an appetizer but I will make this again to serve with noodles. I decided to do something with duck legs … Continue reading →

Posted in Appetizer, Asian, Cooking, Recipes, Vietnamese | Tagged asian, cooking, duck, five spice powder, food, garlic, ginger, glazed, hoisin sauce, honey, recipes, soy sauce, steamed, Vietnamese | 11 Comments

Clay Pot Roasted Veal Shoulder with Mushrooms

Posted on March 29, 2011 by cookinginsens

This roast cooked up in the clay pot in 45 minutes. The smell from the herbs, onions and shallots was incredible! Boy howdy! Along side the veal and mushrooms, I added a mound of garlic smashed potatoes with skin. … Continue reading →

Posted in Cooking, French, Main dishes | Tagged champignons, Clay pot, cooking, food, herbs, honey, miel, mushrooms, recipes, roast, roti, veal, veau | Leave a comment

Salmon Anytime, Anyway

Posted on March 28, 2011 by cookinginsens

I bought a nice, big piece of salmon yesterday at Leclerc’s. It was a difficult decision because they had a beautiful, small piece of Irish salmon also. I asked Jade and she voted for big. It was unanimous. … Continue reading →

Posted in Asian, Cooking, fish, Main dishes, Salad | Tagged cooking, food, mirin, recipes, sake, salmon, soy sauce, tamari | 2 Comments

Mini Casseroles of Veal Kidneys in Mustard Sauce

Posted on March 28, 2011 by cookinginsens

I like kidneys, Jade likes kidneys but the men don’t. More for us. Their aversion is to “les abats”, or the insides of any animal. Well guys, the French are standing in line for this, paying ridiculous prices … Continue reading →

Posted in Appetizer, Cooking, French, Main dishes | Tagged cooking, food, Kidneys, mini casseroles, mini cocotte, mustard, recipes, rognon, veal, veau | Leave a comment

Red Mullet Fillets with Saffron Sauce

Posted on March 27, 2011 by cookinginsens

Here in France these pretty little babies are called rouget barbet. I had these once at our town’s 2 star Michelin restaurant, La Madeleine, and couldn’t get them out of my mind. That was about 3 or 4 years … Continue reading →

Posted in Appetizer, Cooking, fish, French, Recipes, Vegetables | Tagged cooking, creme fraiche, Fish, food, poisson, recipes, red mullet, rouget barbet, saffron, safran, shallots, zucchini | 4 Comments

Foie de Veau aux Oignons Dore et Lardon: Liver and Onions

Posted on March 24, 2011 by cookinginsens

Jade is turning into a little gourmet or gourmand 🙂 She wanted veal liver again. Decided to go old school with onions and bacon, like my mom. But first I wanted to move some things on that have … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes | Tagged bacon, Calf's liver, cooking, foie de veau, food, oignons, onions, recipes, veal, Vegetables | 3 Comments

Sesame Ginger Beef with Two Peppers

Posted on March 24, 2011 by cookinginsens

Sesame Ginger Beef with Two Peppers 1/2 pound of beef steak, sliced into strips 2 tbsp vegetable oil 1 tsp sesame seed oil 1 shallot, thinly sliced vertically 4 cloves of garlic, coarsely chopped 1 inch piece of ginger, slivered … Continue reading →

Posted in Asian, Cooking, Food and Wine, Main dishes | Tagged beef, chile, cooking, food, ginger, recipes, serrano, sesame seed, sesame seed oil, steak, yellow bellpepper | 2 Comments

Jade’s Leek and Gorgonzola Quiche

Posted on March 23, 2011 by cookinginsens

Every Wednesday Jade has a day off from school. Today she was food gazing in my Saveur magazine and decided she would really like to make the leek and Gorgonzola quiche. She’s really starting to be interested in cooking/eating and excited about … Continue reading →

Posted in Appetizer, Cooking, Food and Wine, French | Tagged cheese, cooking, food, fromage, Gorgonzola, leeks, pastry, pate, poireau, Quiche, recipes, Tart | 3 Comments

Chiquetaille Trio: Canape, Verrine and Salad

Posted on March 22, 2011 by cookinginsens

Four days have passed, the chiquetaille (cod fish salad)http://atomic-temporary-17826715.wpcomstaging.com/2011/03/18/haitian-chiquetaille-cod-fish-salad/ is now ready to eat and you’re probably wondering what to do with it. So was I. I, inexplicably, made a double recipe so I ended up with two large jars … Continue reading →

Posted in Cooking, Food and Wine, Haitian, Hors d'oeuvres, Salad | Tagged avocado, canape, chiquetaille, cod, cooking, food, morue, recipes, salad, Verrine | Leave a comment

Calf’s Liver with Date and Onion Compote

Posted on March 21, 2011 by cookinginsens

Monday market day! As is too usual, I was hanging around the triperie (tripe shop). Although I didn’t have anything in mind, I joined the queue anyway. When it was finally my turn, I decided to buy some … Continue reading →