I saw this recipe on Yum Sugar and I knew that Jade would like to do this. Though not fanatic about cooking, she likes to make breakfast, sandwiches and salads.
Jade first sprayed the cup with Pam. She then had to use 3 slices of the Canadian bacon that she found to form a ham cup.
She added a little sliced green onions and grated Emmenthal cheese. She preheated the oven to 400 degrees and baked for 12 minutes. Oops! 12 minutes didn’t seem to be enough. Eggs were still quite shaky. 16 minutes worked.