Palets D’Alsace Campagnard

These “palets” are small parcels of ground pork belly with cheese wrapped in bacon.  They cook up quickly in a 350 oven in 30 minutes.   I cheated and bought them ready to cook from the butcher but they are simple to assemble.

Just buy and season some ground pork, form into an oval, place a piece of cheese on top and wrap in bacon.  Bake in a 350 oven for 30 minutes and serve with oven fried potatoes and a salad.   Yum!

I just ate mine with mushrooms.

Jade had roasted broccoli and cauliflower with potato cakes.

The holidays are over and I will be posting more recipes once I reassemble the house and prepare my bedroom to be renovated.   Happy New Year everyone!

Wine suggestion:   A dry Riesling        



About cookinginsens

An American living in Burgundy, France
This entry was posted in Cooking, French, Main dishes and tagged , , . Bookmark the permalink.

Leave a Reply