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Monthly Archives: January 2011
Shrimp and Avocado Salad Stuffed Sweet Potato
Bizarre sounding but tastes good. One of these big 1 pound babies is more than enough for two. The next time I would stuff the shrimp and avocado into the hot potato and pass the sauce separately. Decadent. Try it.
Posted in American, Cooking, fish, Food and Wine, Main dishes, Vegetables
Tagged avocado, salad, Shrimp, sweet potatoes
5 Comments
Sunday Dinner: Smoked Pork Roast with Red Endive
I know, I know. I’ve just done a pork dish but this roast called our name as we passed the traiteur section in the supermarket. I had planned to roast a chicken but it will have to wait … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Vegetables
Tagged endive, pork roast
7 Comments
Besh’s Fried Goat Cheese Salad
I’ve made this as a starter for formal dinners many times. It never fails to impress. These pictures are from Senegal. There are several tastes happening here; frisee with a walnut dressing and olives, a plum sauce, salty prosciutto and … Continue reading
Haitian Griot
Over the years, we have lived in quite a few countries. Unfortunately, not all of these had what one would call a cuisine. Meaning a studied, traditional, varied and many times, artistic manner of preparing food. To be clearer, … Continue reading
Posted in Appetizer, Cooking, Food and Wine, Haitian, Hors d'oeuvres
Tagged griot, Haitian, pork
13 Comments
Mustard-Rosemary Rack of Lamb
One last thing from the bin; two tins of 6 chop, rack of lamb from the U.K. I’ve noticed that many of the supermarket butcher/traiteurs like to market quite a few of their products in oven ready containers. This is … Continue reading
I “Pimped” Wagamama’s Sake Amiyaki Gohan (Salmon)
I know that I’ve mentioned in an earlier post the Wagamama restaurants in London and Dublin and that I had bought the cookbook. Today(market day), I decided to use my “bin” salmon by making a recipe from the cookbook. … Continue reading
Posted in fish, Food and Wine, Japanese, Main dishes
Tagged Fish, ginger, pak choy, salmon
2 Comments
Le Creuset – Veal and Mushroom Pot Pies
I love this sink! Veal should be a light pink, otherwise it’s teenaged cow, or just cow Veal stew with mushrooms, leeks, and creme fraiche Rwandan Marble I’m eating this one
Posted in Cooking, French, Main dishes
Tagged mini casseroles, mushroom, pot pie, veal
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Le Creuset Mini Casseroles
This gives you an idea of the size Our son gave me a set of 4 Le Creuset mini casseroles for Christmas. Big boy! I had been obsessing over them every time I went to the store. I just couldn’t … Continue reading
Posted in Cooking, French, Main dishes
Tagged cheese, ham, le creuset, mini casseroles, potato
3 Comments
Lamb and Potato Roast Recycle/Muffuletta on Baguette
Lamb Stew Muffuletta on Baguette Watching Eric work on the upstairs, I decided to make a stew from the previous recipe of lamb and potatoes. I sauteed some onions, added carrots, chopped lamb and the potatoes with gravy. … Continue reading
Posted in American, Cooking, Main dishes, Sandwich, Vegetables
Tagged lamb, muffuletta, olive salad, roast, sandwich
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