The seafood is irresistible at this time of year.  The French like to celebrate the season with fresh seafood platters, so there is quite a variety available in the market.  This seafood soup is Italian and boy howdy was it good!  I used sea bass, langoustine, mussels, clams, squid and enormous gambas   I’m pretty busy now getting ready for Christmas but I will supply the recipe on request.     

About cookinginsens

An American living in Burgundy, France
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